Description
- Balanced amino acids, energy and calcium encourage optimal egg production and shell quality
- Natural pigments from paprika and marigold help enhance yolk colour
- Essential oils and organic acids protect against gut pathogens
- Start feeding approximately one week before the onset of lay, around 16 weeks of age
- Major nutrients: Crude protein 16.5%, available lysine 6.7 g/kg (min) and calcium 3.8%
